Servings size:   2 serving

Cuisines Tags: Vegan, vegan pasta

Ingredients:

• 200g pasta
• 200g soy meat
• 1 can of quality chopped tomatoes (400g)
• 75g carrots
• 50g onions
• 1 clove garlic (about 8g)
• 10g dashi powder
• 1 bay leaf
• 2 tbsp olive oil
• An appropriate amount of salt
• An appropriate amount of pepper

Instructions

1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente (about 4 minutes).
2. Finely chop the carrots, onions and garlic.
3. Put a saucepan on a medium heat and add 2 tablespoons of olive oil, garlic, onions and carrots, then cook for around 2 minutes.
4. Add the soy meat and chopped tomatoes.
5. Add in the bay leaf and stir well.
6. Season with 10g of dashi powder and a tiny pinch of salt and pepper, then continue cooking for around 8 minutes, stirring occasionally.
7. Once the pasta is done, drain the pasta and serve it with the sauce. 

Recipe By: Kurakon, Good for Vegans

Related Product(s):

Good For Vegans Non-dried Soy Meat (Minced Type) 200g	Japanese Fresh Chewy Pasta (Spaghetti) 100g x 2	Western Style Soup Stock, Dashi (Vegetables) 8 servings