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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery
Simple Vegan Dinner Recipe: Vegan Stir-Fried Vermicelli Noodles

Simple Vegan Dinner Recipe: Vegan Stir-Fried Vermicelli Noodles

Servings size: 2 pax


Cuisine Tags: Vegan, Vermicelli, carrot, shiitake mushrooms


Ingredients:

  • 50g vermicelli
  • 1/4 carrot
  • 1/4 komatsuna (Japanese mustard spinach)
  • 2 shiitake mushrooms
  • 2 tbsp sesame oil
  • 1 tsp salt
  • 1 tsp pepper
  • ½  inch of ginger
  • 1 clove of garlic
  • 1 bag of dashi soup stock (5g)
  • 100 ml water

Instructions:

  1. Cut carrots, shiitake mushrooms, and komatsuna into small pieces. Grate garlic and finely chop ginger.
  2. Add all the veggies in a saucepan, add water to cover at least water 2 inches above them. Cover the pot and boil on medium heat for 5 minutes or till tender. When it's cooked, drain the water.
  3. Cook the vermicelli in a large pot of boiling water according to the package instructions. Once cooked, transfer to a bowl.
  4. Add sesame oil to a pan and stir fry carrots, shiitake mushrooms, and komatsuna. Season with salt and pepper and transfer them into a bowl.
  5. Add 1 tablespoon of sesame oil, shiitake mushrooms, vermicelli, garlic and ginger and stir fry until tender.
  6. Transfer the noodles to the bowl of veggies and toss well.

Recipe By: Osawa Japan Official Ambassador Nijiiro Kitchen




Related Product(s): 


Japanese Style Soup Stock, Dashi (Chinese Cuisine) 8 servings










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