Servings size:  4 pax

Cuisine Tags: vegan, stir-fried rice, soybean meat

Ingredients:

• 2 cups cooked brown rice
• 1 package Soybean Meat
• 2 garlic cloves
• A moderate amount of vegetables at your preference
• 1/2 spring onions
• 3-4 tbsp organic Japanese soy sauce
• 2 tbsp oil

Instructions:

1. Crush garlic cloves and cut the spring onions.
2. Soak the soybean meat in hot water for about 5 minutes. After rehydrating, when it swells 2-3 times, put it in a colander to drain it and squeeze it lightly.
3. Set a large non-stick pan or wok over medium heat and add 1 tablespoon of oil. Add onion, stir and cook for 2 minutes. Next, stir in the garlic and cook for another 30 seconds.
4. Add vegetables at your preference to the pan or wok. Stir and cook for 4 minutes.
5. Increase temperature to high and add 1 tablespoon of oil, cooked brown rice, soybean meat, and organic Japanese soy sauce.  
6. Constantly stir and cook everything together for 3-5 minutes. Remove pan from heat and serve.

Related Product(s):

Japanese Plant-based Soybean Meat (Belly Type) 80g | Dry, Non-GMO, Easy-to-cook	Organic Japanese Soy Sauce Prepared in Cedar Tub 550ml

Related Posts

Must-Make Vegan Desserts Ideas in 2022: Matcha Red Bean Pudding

Smooth and delicate Green Tea Pudding with Japanese red bean paste. This delicious dessert is an easy Asian treat to mak

Read More

Easy Vegan Soup Recipe to Try in 2022: Daikon Miso Soup

Check out this easy and authentic homemade miso soup recipe that takes 10mins to make. It’s a well balanced, flavorful s

Read More

Easy Vegan Recipe to Try in 2022: Brown Rice Congee (Porridge) with Buckwheat

Easy and vegan 15-Minute Brown Rice Congee (Porridge) with Buckwheat is great to warm up with on a chilly morning! Healt

Read More