Servings size:  4 pax

Cuisine Tags: vegan, stir-fried rice, soybean meat

Ingredients:

• 2 cups cooked brown rice
• 1 package Soybean Meat
• 2 garlic cloves
• A moderate amount of vegetables at your preference
• 1/2 spring onions
• 3-4 tbsp organic Japanese soy sauce
• 2 tbsp oil

Instructions:

1. Crush garlic cloves and cut the spring onions.
2. Soak the soybean meat in hot water for about 5 minutes. After rehydrating, when it swells 2-3 times, put it in a colander to drain it and squeeze it lightly.
3. Set a large non-stick pan or wok over medium heat and add 1 tablespoon of oil. Add onion, stir and cook for 2 minutes. Next, stir in the garlic and cook for another 30 seconds.
4. Add vegetables at your preference to the pan or wok. Stir and cook for 4 minutes.
5. Increase temperature to high and add 1 tablespoon of oil, cooked brown rice, soybean meat, and organic Japanese soy sauce.  
6. Constantly stir and cook everything together for 3-5 minutes. Remove pan from heat and serve.

Related Product(s):

Japanese Plant-based Soybean Meat (Belly Type) 80g | Dry, Non-GMO, Easy-to-cook	Organic Japanese Soy Sauce Prepared in Cedar Tub 550ml