Servings size:   1 pax

Cuisine Tags: 

Ingredients:

• 3 tbsp azuki beans boiled in water
• 1/2 cucumbers
• 3 mini tomatoes
• 20g corn
• 70g rice

<For Dressing>

• 1 tsp vegetable bouillon (powder)
• 1 tbsp olive oil
• 1 tbsp vinegar
• 1 tbsp lemon juice

Instructions:

1. Boil the azuki beans dry. Cut the cucumber into 1 cm pieces and sprinkle with a little salt. Cut the mini tomatoes into 1 cm squares.
2. Make dressing. Add the vegetable bouillon to the olive oil and mix well, then mix vinegar and lemon juice in order.
3. Add azuki beans, vegetables, and rice, and mix lightly.

Recipe By: Certified Cooking School Lima Instructor, Chieka Atsuta

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