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All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50
Vegan Rice Salad with Azuki Beans Recipe

Vegan Rice Salad with Azuki Beans Recipe

Servings size:   1 pax

Cuisine Tags: 


  • 3 tbsp azuki beans boiled in water
  • 1/2 cucumbers
  • 3 mini tomatoes
  • 20g corn
  • 70g rice

<For Dressing>

  • 1 tsp vegetable bouillon (powder)
  • 1 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tbsp lemon juice


  1. Boil the azuki beans dry. Cut the cucumber into 1 cm pieces and sprinkle with a little salt. Cut the mini tomatoes into 1 cm squares.
  2. Make dressing. Add the vegetable bouillon to the olive oil and mix well, then mix vinegar and lemon juice in order.
  3. Add azuki beans, vegetables, and rice, and mix lightly.

Recipe By: Certified Cooking School Lima Instructor, Chieka Atsuta

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