Servings size: 5 pax

Cuisines Tags: Vegan, Organic 

Ingredients:

• 15 pieces soybean meat
• 1-2 pieces of grated garlic
• 1 teaspoon of grated ginger
• 1.5 cups of soup stock
• An appropriate amount of kudzu powder
• 2-3 tablespoons of soy sauce
• An appropriate amount of frying oil

Instructions:

1. Soak the soybean meat in boiling water for 10 minutes, squeeze and drain it afterwards.
2. Mix the soup stock, soy sauce, grated garlic and ginger into a cooking pot.
3. Simmer the soybean meat into the cooking pot, slowly boil it until the soup is well absorbed.  
4. Sprinkle kudzu powder on it and fry at 180 degrees.

Pro Tips:

1. Be careful of hot water when squeezing the soybean meat in step 1, if it is too hot to squeeze, you can add some drinking water to cold it down.
2. The seasoning is not only pickled but also slowly boiled, so the taste will be soaked and juicy.
3. Since it is cooked, it’s okay to fried until it turns golden brown. 
4. Kudzu powder alternative can be potato starch, wheat flour, rice flour, etc.
5. It can be stored in a frozen fridge after the completion of step 3. Please consume it within a month or as soon as possible. 

Recipe by: Cooking School Lima Assistant, Setsuko Oba

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