Left Continue shopping
Your Order

You have no items in your cart

All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery
Quick and Easy Vegan Recipe: Vegan Karaage Recipe (Japanese Deep Fried Soybean Popcorn Chicken)

Quick and Easy Vegan Recipe: Vegan Karaage Recipe (Japanese Deep Fried Soybean Popcorn Chicken)

Servings size: 5 pax

Cuisines Tags: Vegan, Organic 

Ingredients:

  • 15 pieces soybean meat
  • 1-2 pieces of grated garlic
  • 1 teaspoon of grated ginger
  • 1.5 cups of soup stock
  • An appropriate amount of kudzu powder
  • 2-3 tablespoons of soy sauce
  • An appropriate amount of frying oil

Instructions:

  1. Soak the soybean meat in boiling water for 10 minutes, squeeze and drain it afterwards.
  2. Mix the soup stock, soy sauce, grated garlic and ginger into a cooking pot.
  3. Simmer the soybean meat into the cooking pot, slowly boil it until the soup is well absorbed.  
  4. Sprinkle kudzu powder on it and fry at 180 degrees.

 

Pro Tips:

  1. Be careful of hot water when squeezing the soybean meat in step 1, if it is too hot to squeeze, you can add some drinking water to cold it down.
  2. The seasoning is not only pickled but also slowly boiled, so the taste will be soaked and juicy.
  3. Since it is cooked, it’s okay to fried until it turns golden brown. 
  4. Kudzu powder alternative can be potato starch, wheat flour, rice flour, etc.
  5. It can be stored in a frozen fridge after the completion of step 3. Please consume it within a month or as soon as possible. 

 

Recipe by: Cooking School Lima Assistant, Setsuko Oba

 

Related Product:

 
Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g

 

Related Posts

Vegan High Protein Snacks: Crispy Roasted Chickpeas
Vegan High Protein Snacks: Crispy Roasted Chickpeas
Roasted chickpeas are a delicious high-fiber and high protein snack. They're oven-roasted and seasoned to taste with das
Read More
Vegan Immune-boosting recipe: Japanese Rice Bowl with Burdock, Carrot and Tofu (Koya-dofu)
Vegan Immune-boosting recipe: Japanese Rice Bowl with Burdock, Carrot and Tofu (Koya-dofu)
Tofu, burdock root, Shiitake mushrooms, carrot and more are simmered in a sweet, umami sauce and served over a generous
Read More
Healthy Vegan Recipes That Are Totally Crave-Worthy: Vegan Onigirazu Sushi Sandwich
Healthy Vegan Recipes That Are Totally Crave-Worthy: Vegan Onigirazu Sushi Sandwich
This onigirazu is quick and easy, and will make for a perfect lunch or snack to take with you to satisfy those sushi cra
Read More