Easy Vegan Baking Recipe: Vegan Chocolate Cookie

Vegan Chocolate Cookie

Cuisines Tags: Vegan, vegan cookies, chocolate, nuts

Ingredients:

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Instructions:

Preheat the oven to 180° C.
In a big mixing bowl, briskly whisk all the A ingredients together until emulsified.
Sift the pancake mix into the bowl and mix the mixture with a spatula.
Transfer the cookie dough onto the mat. Roll out with a rolling pin to about 5 mm thick and cut out your cookies with a 5cm round cookie cutter.
Bake in the oven for 15 minutes until golden brown. Remove from the oven and leave to cool on the tray for a few minutes.
Melt chocolate in a heatproof bowl set over a pan of simmering water.
Spread the melted chocolate over room temperature cookies and then top with your favourite nuts and dried fruits.

Tips

If you don’t have a cookie cutter, you could just roll the rough into small balls and use the bottom of a glass to flatten them into neat round shapes.

Recipe By: Cooking School Lima Certified Instructor Yoriko

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Posted on December 17, 2021

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