The Vegan Recipe - by Japan Vegan Town Team / vegan snack

Check out this simple and easy Daikon Bettarazuke (Japanese Pickled Radish) Recipe made from our Japanese Concentrated Kelp Soup Stock. 

Roasted chickpeas are a delicious high-fiber and high protein snack. They're oven-roasted and seasoned to taste with dashi.

These homemade Valentine's Day chocolates may just rival that box of chocolates you saw at the store.

These crunchy and delicious chocolate cookies have a superb texture and just melt in your mouth. Plus, they are sugar-free, gluten-free, egg-free and dairy-free!

This Asparagus and Daikon Recipe is so easy and healthy. It is simpler to make than it looks and is naturally vegan. It only takes 10 mins from prep to dinner table.

This Vegan Tofu Cheese and Crackers Recipe is easy to make, requires only 3 ingredients and tastes almost like real cheese, even though it's dairy-free.

Check out this mouth-watering and crispy Fried Potato Wedges Recipe. These potato wedges are impossibly crispy on the outside and pillowy soft on the inside.

Tasty and vegan friendly Grilled Tempeh with Sweet Miso Sauce Recipe made from our Japanese Awase Miso Paste.