Check out this simple and easy Daikon Bettarazuke (Japanese Pickled Radish) Recipe made from our Japanese Concentrated Kelp Soup Stock.
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Refreshing Refreshing Japanese Cold Soba with Tomato Sauce made from our Tomato Ketchup made from organic tomatoes and Japanese Fresh Soba made from homemade buckwheat flour.
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This fresh and easy pasta salad recipe comes together in under 15 minutes! Tossed in a tangy wafu dressing and filled with veggies.
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Here is a flavourful and easy Sweet Potato Miso Soup made from our Japanese Awase Miso Paste and Japanese Style Dashi Soup Stock.
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Vegan-friendly Ginger Soybean Meat Recipe is made from our Japanese Plant-based Grain Meat. It is incredibly quick and easy to make.
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Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal!
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The combination of creamy curry sauce, tomato base, and a pinch of Italian seasoning gives the curry pasta recipe flavours you’ll definitely enjoy.
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Roasted chickpeas are a delicious high-fiber and high protein snack. They're oven-roasted and seasoned to taste with dashi.
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Tofu, burdock root, Shiitake mushrooms, carrot and more are simmered in a sweet, umami sauce and served over a generous bed of brown rice.
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This onigirazu is quick and easy, and will make for a perfect lunch or snack to take with you to satisfy those sushi cravings
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This easy Vegan Miso-Marinated Meat is a great side dish to go with steamed rice, noodles, or lettuce wrap!
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Easy vegan sandwiches to pack for lunch. This vegan kinpira sandwich is crunchy, refreshing, savoury and surprisingly delicious.
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