The Vegan Recipe - by Japan Vegan Town Team / Vegan Recipe

Usher in this Roaring New year with this flavourful and easy vegan soy milk hot pot recipe. Hearty meatballs, chinese cabbages and carrots are cooked in a creamy and savory soy milk broth.

Transform tofu and seaweed into deliciously crispy vegan “Eels” with this recipe! They are super crispy on the outside and fluffy on the inside.

It is easy to prepare, satisfies your sweet tooth and yet is much healthier than regular cake with no added refined sugar. Plus, they are gluten-free, egg-free and dairy-free!

These crunchy and delicious chocolate cookies have a superb texture and just melt in your mouth. Plus, they are sugar-free, gluten-free, egg-free and dairy-free!

This Vegan Tofu Cheese and Crackers Recipe is easy to make, requires only 3 ingredients and tastes almost like real cheese, even though it's dairy-free.

Check out this tasty and vegan friendly Japanese Doria Recipe made from our Japanese Awase Miso Paste. This Japanese Doria is quick and easy to make with a few simple ingredients, yet it is so smooth, creamy, and rich. 

This irresistibly creamy Roasted Vegetables with Vegan Carbonara Sauce is a delicious and healthy side dish. It is endlessly customizable - adapt it to use whatever veggies you have on hand.

Check out our delicious vegan meatloaf recipe that will impress your dinner guests. This vegan meatloaf is loaded with fiber and plant-based protein.

Making homemade dumplings is a little time-consuming, but ultimately worth it! They taste much better than any pre-made, store-bought option! This dumpling filling has a well-balanced texture with soybean meat, cellophane noodles and veggies.

Here is a crispy and creamy Vegan Takoyaki Recipe  made from our Japanese Style Dashi Soup Stock. With mushroom and konjac instead of octopus, this takoyaki recipe is still delicious while being vegan.

Flavourful and easy to cook Japanese Dumpling Soup Recipe made from our Japanese Style Dashi Soup Stock. This is the best homemade vegan dumpling soup you'll ever eat!

Mouthwatering and protein-rich Japanese Tofu Hamburger Steak Recipe. This low-calorie tofu hamburger steak is made from 100% tofu, soybean meat and shimeji mushroom.