Usher in this Roaring New year with this flavourful and easy vegan soy milk hot pot recipe. Hearty meatballs, chinese cabbages and carrots are cooked in a creamy and savory soy milk broth.
This Vegan Tofu Cheese and Crackers Recipe is easy to make, requires only 3 ingredients and tastes almost like real cheese, even though it's dairy-free.
This irresistibly creamy Roasted Vegetables with Vegan Carbonara Sauce is a delicious and healthy side dish. It is endlessly customizable - adapt it to use whatever veggies you have on hand.
Check out our delicious vegan meatloaf recipe that will impress your dinner guests. This vegan meatloaf is loaded with fiber and plant-based protein.
Making homemade dumplings is a little time-consuming, but ultimately worth it! They taste much better than any pre-made, store-bought option! This dumpling filling has a well-balanced texture with soybean meat, cellophane noodles and veggies.
Here is a crispy and creamy Vegan Takoyaki Recipe made from our Japanese Style Dashi Soup Stock. With mushroom and konjac instead of octopus, this takoyaki recipe is still delicious while being vegan.
Mouthwatering and protein-rich Japanese Tofu Hamburger Steak Recipe. This low-calorie tofu hamburger steak is made from 100% tofu, soybean meat and shimeji mushroom.