The Vegan Recipe - by Japan Vegan Town Team / vegan meals

Tofu, burdock root, Shiitake mushrooms, carrot and more are simmered in a sweet, umami sauce and served over a generous bed of brown rice.

Easy vegan sandwiches to pack for lunch. This vegan kinpira sandwich is crunchy, refreshing, savoury and surprisingly delicious.

Using just three main ingredients, crunchy lotus root is flavorful and simple to make. Enjoy it as a side dish or a light meal with a bowl of rice.

Light and refreshing soup, perfect for a warm summer evening.

Easy and vegan 15-Minute Brown Rice Congee (Porridge) with Buckwheat is great to warm up with on a chilly morning! Healthy and satisfying, but won’t weigh you down.

This Vegan Bibimbap is full of a variety of colors, flavors, and textures. Topped with delicious Bibimbap sauce and seasoned veggies, it's fresh, healthy, and packed with bold flavor.

Making homemade dumplings is a little time-consuming, but ultimately worth it! They taste much better than any pre-made, store-bought option! This dumpling filling has a well-balanced texture with soybean meat, cellophane noodles and veggies.

Here is a crispy and creamy Vegan Takoyaki Recipe  made from our Japanese Style Dashi Soup Stock. With mushroom and konjac instead of octopus, this takoyaki recipe is still delicious while being vegan.

Flavourful and easy to cook Japanese Dumpling Soup Recipe made from our Japanese Style Dashi Soup Stock. This is the best homemade vegan dumpling soup you'll ever eat!

Mouthwatering and protein-rich Japanese Tofu Hamburger Steak Recipe. This low-calorie tofu hamburger steak is made from 100% tofu, soybean meat and shimeji mushroom.

Flavourful and easy to cook Simmered Kiriboshi Daikon Recipe made from daikon (radish), tomato sauce and soy sauce. It can be served at room temperature, warm, or chilled. 

Vegan-friendly Ginger Soybean Meat Recipe is made from our Japanese Plant-based Grain Meat. It is incredibly quick and easy to make.