The Vegan Recipe - by Japan Vegan Town Team / vegan food

Refreshing Refreshing Japanese Cold Soba with Tomato Sauce made from our Tomato Ketchup made from organic tomatoes and Japanese Fresh Soba made from homemade buckwheat flour.

This fresh and easy pasta salad recipe comes together in under 15 minutes! Tossed in a tangy wafu dressing and filled with veggies.

Here is a flavourful and easy Sweet Potato Miso Soup made from our Japanese Awase Miso Paste and Japanese Style Dashi Soup Stock.

Vegan-friendly Ginger Soybean Meat Recipe is made from our Japanese Plant-based Grain Meat. It is incredibly quick and easy to make.

Tofu, burdock root, Shiitake mushrooms, carrot and more are simmered in a sweet, umami sauce and served over a generous bed of brown rice.

This onigirazu is quick and easy, and will make for a perfect lunch or snack to take with you to satisfy those sushi cravings

Using just three main ingredients, crunchy lotus root is flavorful and simple to make. Enjoy it as a side dish or a light meal with a bowl of rice.

Light and refreshing soup, perfect for a warm summer evening.

Check out this easy and authentic homemade miso soup recipe that takes 10mins to make. It’s a well balanced, flavorful soup if you’re looking for a meatless meal on a cold night.

Easy and vegan 15-Minute Brown Rice Congee (Porridge) with Buckwheat is great to warm up with on a chilly morning! Healthy and satisfying, but won’t weigh you down.

This Vegan Bibimbap is full of a variety of colors, flavors, and textures. Topped with delicious Bibimbap sauce and seasoned veggies, it's fresh, healthy, and packed with bold flavor.

Here is a flavoursome and easy-to-make vegan jjigae pot recipe. It has a light yet really rich and flavourful base with a kick of spice from gochugaru and doubanjiang. This is so comforting and perfect for Chinese New Year dinner dinner with a bowl of steamed brown rice and some side dishes.