The Vegan Recipe - by Japan Vegan Town Team / vegan food

Tofu, burdock root, Shiitake mushrooms, carrot and more are simmered in a sweet, umami sauce and served over a generous bed of brown rice.

This onigirazu is quick and easy, and will make for a perfect lunch or snack to take with you to satisfy those sushi cravings

Using just three main ingredients, crunchy lotus root is flavorful and simple to make. Enjoy it as a side dish or a light meal with a bowl of rice.

Light and refreshing soup, perfect for a warm summer evening.

Check out this easy and authentic homemade miso soup recipe that takes 10mins to make. It’s a well balanced, flavorful soup if you’re looking for a meatless meal on a cold night.

Easy and vegan 15-Minute Brown Rice Congee (Porridge) with Buckwheat is great to warm up with on a chilly morning! Healthy and satisfying, but won’t weigh you down.

This Vegan Bibimbap is full of a variety of colors, flavors, and textures. Topped with delicious Bibimbap sauce and seasoned veggies, it's fresh, healthy, and packed with bold flavor.

Here is a flavoursome and easy-to-make vegan jjigae pot recipe. It has a light yet really rich and flavourful base with a kick of spice from gochugaru and doubanjiang. This is so comforting and perfect for Chinese New Year dinner dinner with a bowl of steamed brown rice and some side dishes.

Usher in this Roaring New year with this flavourful and easy vegan soy milk hot pot recipe. Hearty meatballs, chinese cabbages and carrots are cooked in a creamy and savory soy milk broth.

Transform tofu and seaweed into deliciously crispy vegan “Eels” with this recipe! They are super crispy on the outside and fluffy on the inside.

It is easy to prepare, satisfies your sweet tooth and yet is much healthier than regular cake with no added refined sugar. Plus, they are gluten-free, egg-free and dairy-free!

These crunchy and delicious chocolate cookies have a superb texture and just melt in your mouth. Plus, they are sugar-free, gluten-free, egg-free and dairy-free!