Refreshing Refreshing Japanese Cold Soba with Tomato Sauce made from our Tomato Ketchup made from organic tomatoes and Japanese Fresh Soba made from homemade buckwheat flour.
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This fresh and easy pasta salad recipe comes together in under 15 minutes! Tossed in a tangy wafu dressing and filled with veggies.
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Here is a flavourful and easy Sweet Potato Miso Soup made from our Japanese Awase Miso Paste and Japanese Style Dashi Soup Stock.
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Vegan-friendly Ginger Soybean Meat Recipe is made from our Japanese Plant-based Grain Meat. It is incredibly quick and easy to make.
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Tofu, burdock root, Shiitake mushrooms, carrot and more are simmered in a sweet, umami sauce and served over a generous bed of brown rice.
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This onigirazu is quick and easy, and will make for a perfect lunch or snack to take with you to satisfy those sushi cravings
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Using just three main ingredients, crunchy lotus root is flavorful and simple to make. Enjoy it as a side dish or a light meal with a bowl of rice.
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Light and refreshing soup, perfect for a warm summer evening.
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Check out this easy and authentic homemade miso soup recipe that takes 10mins to make. It’s a well balanced, flavorful soup if you’re looking for a meatless meal on a cold night.
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Easy and vegan 15-Minute Brown Rice Congee (Porridge) with Buckwheat is great to warm up with on a chilly morning! Healthy and satisfying, but won’t weigh you down.
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This Vegan Bibimbap is full of a variety of colors, flavors, and textures. Topped with delicious Bibimbap sauce and seasoned veggies, it's fresh, healthy, and packed with bold flavor.
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Here is a flavoursome and easy-to-make vegan jjigae pot recipe. It has a light yet really rich and flavourful base with a kick of spice from gochugaru and doubanjiang. This is so comforting and perfect for Chinese New Year dinner dinner with a bowl of steamed brown rice and some side dishes.
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