Here is a flavourful and easy Sweet Potato Miso Soup made from our Japanese Awase Miso Paste and Japanese Style Dashi Soup Stock.
Read more
Vegan-friendly Ginger Soybean Meat Recipe is made from our Japanese Plant-based Grain Meat. It is incredibly quick and easy to make.
Read more
Crispy crunchy on the outside, and tender chewy in the middle. The perfect meaty texture to amp up any vegan meal!
Read more
The combination of creamy curry sauce, tomato base, and a pinch of Italian seasoning gives the curry pasta recipe flavours you’ll definitely enjoy.
Read more
Roasted chickpeas are a delicious high-fiber and high protein snack. They're oven-roasted and seasoned to taste with dashi.
Read more
Tofu, burdock root, Shiitake mushrooms, carrot and more are simmered in a sweet, umami sauce and served over a generous bed of brown rice.
Read more
This onigirazu is quick and easy, and will make for a perfect lunch or snack to take with you to satisfy those sushi cravings
Read more
This easy Vegan Miso-Marinated Meat is a great side dish to go with steamed rice, noodles, or lettuce wrap!
Read more
Easy vegan sandwiches to pack for lunch. This vegan kinpira sandwich is crunchy, refreshing, savoury and surprisingly delicious.
Read more
Using just three main ingredients, crunchy lotus root is flavorful and simple to make. Enjoy it as a side dish or a light meal with a bowl of rice.
Read more
This super easy and delicious vegan yam (taro) rice is packed with amazing umami flavour and can be made in a rice cooker or pressure cooker.
Read more
These vegan fried vermicelli noodles are full of umami flavour. Each bite is packed with a lot of healthy vegetables.
Read more