The Vegan Recipe - by Japan Vegan Town Team / Easy recipe

The combination of creamy curry sauce, tomato base, and a pinch of Italian seasoning gives the curry pasta recipe flavours you’ll definitely enjoy.

Roasted chickpeas are a delicious high-fiber and high protein snack. They're oven-roasted and seasoned to taste with dashi.

Tofu, burdock root, Shiitake mushrooms, carrot and more are simmered in a sweet, umami sauce and served over a generous bed of brown rice.

This onigirazu is quick and easy, and will make for a perfect lunch or snack to take with you to satisfy those sushi cravings

This easy Vegan Miso-Marinated Meat is a great side dish to go with steamed rice, noodles, or lettuce wrap!

Easy vegan sandwiches to pack for lunch. This vegan kinpira sandwich is crunchy, refreshing, savoury and surprisingly delicious.

Using just three main ingredients, crunchy lotus root is flavorful and simple to make. Enjoy it as a side dish or a light meal with a bowl of rice.

This super easy and delicious vegan yam (taro) rice is packed with amazing umami flavour and can be made in a rice cooker or pressure cooker.

These vegan fried vermicelli noodles are full of umami flavour. Each bite is packed with a lot of healthy vegetables.

Light and refreshing soup, perfect for a warm summer evening.

Check out this easy and authentic homemade miso soup recipe that takes 10mins to make. It’s a well balanced, flavorful soup if you’re looking for a meatless meal on a cold night.

Easy and vegan 15-Minute Brown Rice Congee (Porridge) with Buckwheat is great to warm up with on a chilly morning! Healthy and satisfying, but won’t weigh you down.