Easy Vegetarian Recipe for Busy Weeknights: Soybean Meat Curry Satay
Servings size: 2 pax
Cuisine Tags: Vegan, soybean meat, curry
10 pcs of soybean meat
An appropriate amount of rice flour
An appropriate amount of rapeseed oil
- 30g of curry powder
- 30g of soy sauce
- 30g of coconut milk
- Boil plenty of hot water in a deep pot and add fried soybeans. Boil on low heat for 5 to 10 minutes, discard the hot water, and gently scrub with water. Finally, squeeze tightly.
- Put step 1 and <A> in a bag and rub well and soak the seasoning for at least 15 minutes.
- Put an appropriate amount of rapeseed oil in a pan, sprinkle with rice flour, and fry the soybeans.
- If you stick it on a skewer and serve it, it will look like satay.
Recipe By: Cooking School Lima Master Course graduate Issei Hosoya