Left Continue shopping
Your Order

You have no items in your cart

You might like
Product
$10.00
Add to cart
All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery
Easy Vegan Recipes for beginner: Simple Vegan-friendly Chinese Pickles Recipe

Easy Vegan Recipes for beginner: Simple Vegan-friendly Chinese Pickles Recipe

Cuisine Tags: Vegan Snack


Ingredients:

  • 1 cucumber

<A>

  • Japanese Style Soup Stock, Dashi (Chinese Cuisine) 1 teaspoon
  • Soy sauce 1 teaspoon
  • Pure rice vinegar 1 tablespoon
  • Sesame oil 1 teaspoon
  • Ginger (sliced) or Takanotsume pepper (Japanese Pepper) at your preference 


Instructions:

  1. Scrape the cucumbers with salt (not included in the ingredient list), wash them off quickly, and tap them with a pestle. When the cucumber is cracked, twist the cucumber and break it into pieces that are easy to eat.
  2. Put cucumber and <A> in a plastic bag and soak it.


Pro Tips:

  • If you leave it for 30 minutes to half a day, the taste will be well-stained and delicious. Pickles are delicious with just vegetables and salt, but if you add a little of our dashi, it will be more flavoured and easier to eat.


Recipe By: Cooking School Lima Certified Instructor, Chieka Atsuta



Related Product(s): 

 

Japanese Style Soup Stock, Dashi (Chinese Cuisine) 8 servings

Related Posts

Delicious Vegan Recipe: Daikon Bettarazuke (Japanese Pickled Radish)
Delicious Vegan Recipe: Daikon Bettarazuke (Japanese Pickled Radish)
Check out this simple and easy Daikon Bettarazuke (Japanese Pickled Radish) Recipe made from our Japanese Concentrated K
Read More
Easy & Healthy Vegetarian Recipe: Refreshing Japanese Cold Soba with Tomato Sauce
Easy & Healthy Vegetarian Recipe: Refreshing Japanese Cold Soba with Tomato Sauce
Refreshing Refreshing Japanese Cold Soba with Tomato Sauce made from our Tomato Ketchup made from organic tomatoes and J
Read More
Lazy Vegan Recipe: Easy Pasta Salad
Lazy Vegan Recipe: Easy Pasta Salad
This fresh and easy pasta salad recipe comes together in under 15 minutes! Tossed in a tangy wafu dressing and filled wi
Read More