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Simple Vegan-friendly Chinese Pickles Recipe

Simple Vegan-friendly Chinese Pickles Recipe

Cuisine Tags: Vegan Snack


Ingredients:

  • 1 cucumber

<A>

  • Japanese Style Soup Stock, Dashi (Chinese Cuisine) 1 teaspoon
  • Soy sauce 1 teaspoon
  • Pure rice vinegar 1 tablespoon
  • Sesame oil 1 teaspoon
  • Ginger (sliced) or Takanotsume pepper (Japanese Pepper) at your preference 


Instructions:

  1. Scrape the cucumbers with salt (not included in the ingredient list), wash them off quickly, and tap them with a pestle. When the cucumber is cracked, twist the cucumber and break it into pieces that are easy to eat.
  2. Put cucumber and <A> in a plastic bag and soak it.


Pro Tips:

  • If you leave it for 30 minutes to half a day, the taste will be well-stained and delicious. Pickles are delicious with just vegetables and salt, but if you add a little of our dashi, it will be more flavoured and easier to eat.


Recipe By: Cooking School Lima Certified Instructor, Chieka Atsuta



Related Product(s): 

 

Japanese Style Soup Stock, Dashi (Chinese Cuisine) 8 servings