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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery
Quick & Easy Plant-based Recipe: Simmered Kiriboshi Daikon

Quick & Easy Plant-based Recipe: Simmered Kiriboshi Daikon

Servings size:  2 pax

 

Cuisines Tags: Vegan, daikontomato ketchup


Ingredients:

  • 20g  kiriboshi daikon (dried daikon strips)
  • 1 chilli (thinly sliced)
  • 1 clove of garlic
  • 1 tbsp tomato ketchup
  • 1.5 tbsp soy sauce
  • An appropriate amount of salt
  • An appropriate amount of  pepper
  • An appropriate amount of oil

Instructions:

  1. Quickly rinse kiriboshi daikon and soak in water for 15-20 minutes.
  2. Drain and squeeze water out. Cut into 5-6cm.
  3. Finely chop chilli and garlic
  4. Heat the oil in a pan over medium heat. Cook chilli and garlic for 1 minute to draw out the fragrance from chilli and garlic.
  5. Reduce the heat to low and add kiriboshi daikon to the pan and cook for a few minutes.
  6. Add 1 tablespoon of tomato ketchup, 2 tablespoons of soy sauce and a pinch of salt and pepper to the pan and stir-fry.
  7. Serve in a small bowl as a side dish.

Tips

  • It can be served hot, warm, at room temperature, or even cold. Enjoy!
  • Keep the leftovers in an airtight container and store in the refrigerator for up to 3 days and in the freezer for a month.

Recipe By: Cooking School Lima Certified Instructor Chieka Atsuta


Related Product(s): 


Tomato Ketchup Made from Organic Tomatoes 300g

Organic Japanese Soy Sauce Prepared in Cedar Tub 550ml

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