Cuisine Tags: Miso

Ingredients:

• 4 tbsp awase miso paste
• 1000ml water
• 1 package noodles (Udon, soba, or ramen)
• 1 tofu
• 1 spring onions
• 1 carrot

Instructions:

1. Cut the tofu into 1.5 cm cubes, thinly slice the spring onion, and shred the carrot into strips.
2. Cook noodles according to package directions and set them aside. If using the fresh noodles, simply add to the soup to warm through.
3. In a medium-size pot, add water and miso, gently heat over medium-low, stirring occasionally, until miso has dissolved. 
4. Add tofu and noodles to the pot, continue to cook until warmed through.
5. Place noodles in individual bowls. Ladle in the soup and tofu cubes. Add the shredded carrots, spring onions and over top and give a good stir. Enjoy this easy, healthy and delicious vegan miso noodle soup!

Related Product(s):

Japanese Awase Miso Paste 750g	Japanese Fresh Soba Made from Homemade Buckwheat Flour (Without Soup) 200g | Easy-to-cook	Chewy Udon Made from Japanese Flour 250g | Easy-to-cook

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