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Perfect Golden Fried Potato Wedges

Perfect Golden Fried Potato Wedges

Servings size:  2 pax

 

Cuisines Tags: Vegan, potato, soup stock

 

Ingredients:

  • 4 medium sized potatoes
  • An appropriate amount of rice flour
  • 5g soup stock (chinese cuisine)
  • An appropriate amount of salt
  • An appropriate amount of  pepper
  • An appropriate amount of aonori flakes (dried green laver or seaweed)

Instructions:

  1. Scrub clean the potatoes and slice into 6mm to 13mm thick wedges. Once cut, soak the potatoes in water.
  2. Drain the potatoes in a colander and use paper towels to thoroughly dry each potato wedge. 
  3. Add the potato wedges to the bowl containing rice flour. Shake and toss the bowl so that the rice flour coats each potato wedge uniformly and well. 
  4. Fry in the hot oil until golden brown and crispy.
  5. Sprinkle with dashi soup stock and an desired amount of salt, pepper and aonori flakes.

Tips

  • Corn starch or corn flour can also be added instead of rice flour

Recipe By: Ohsawa Japan Official Ambassador Shibata Sachiko


Related Product(s): 


Japanese Style Soup Stock, Dashi (Chinese Cuisine)