Must-Make Vegan Desserts Ideas in 2022: Matcha Red Bean Pudding
Servings size: 3 pax
Cuisine Tags: Vegan, matcha, soymilk
Ingredients:
- 8g matcha
- 50g hot water
- 250g soymilk
- 1g powdered agar
- 1g kudzu powder
- A pinch of salt
- 100g red bean paste
Instructions:
- Dissolve matcha in boiling water and mix well.
- Add soymilk, powdered agar, kudzu powder and a pinch of salt into a saucepan and cook over medium heat. When the soymilk mixture comes to the boil, turn down the heat, stir well and simmer for 2-3 minutes.
- Pour the matcha into soymilk mixture and mix well.
- Add 25g red bean paste into the mixture and cool in the refrigerator until firm. Put the rest of the red bean paste on it.
Pro Tips:
- You can substitute any bean paste for red bean paste in this recipe
Recipe By: Certified Cooking School Lima Instructor, Healthy Hoodie Kumi
Related Posts
Easy Vegan Recipe: Vegan Bibimbap
This Vegan Bibimbap is full of a variety of colors, flavors, and textures. Topped with delicious Bibimbap sauce and seas
Read More
Easy Vegan Snack Recipe: Homemade Vegan Dark Chocolate
These homemade Valentine's Day chocolates may just rival that box of chocolates you saw at the store.
Read More
Quick & Easy Vegan Meal: Pan Fried Dumplings (Vegan Gyoza) Recipe
Flavourful and easy Pan Fried Dumplings recipe made from our dashi soup stock. Juicy and pillow soft on the inside, cris
Read More
