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Japanese Style Kelp Soup Recipe

Japanese Style Kelp Soup Recipe

Servings size: 1 serving 350ml

Cuisine Tags: vegan, Japanese soup, kelp stock


  • 2 bags of concentrated kelp
  • Seaweed mix (dried)
  • 1 g of dried daikon radish
  • 1/2 Japanese ginger
  • 1 lady's fingers
  • 250 ml of hot water
  • 1 Ponsen (old-fashioned Japanese puffed cereal crackers)


  1. Cut the ingredients into bite-sized pieces.
  2. Put boiling water in a soup jar and keep it warm for about 5 minutes without covering it.
  3. Pour the hot water and put the ingredients into a soup jar. Cover and keep warm for more than 30 minutes.

 Recipe By: Cooking School Lima Certified Instructor Chieka, Atsuta


Related Product(s):

Japanese Style Soup Stock, Dashi (Japanese Kelp, Mushroom, Radish) 8 servings