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Japanese Fried Soybean Meat Seasoned with White Sesame Recipe

Japanese Fried Soybean Meat Seasoned with White Sesame Recipe

Servings size: 3 pax


Cuisine Tags: Vegan, Soybean meat, Western Style Soup Stock, Dashi


Ingredients:

  • 6 pcs soybean meat
  • 1 pack of Western Style Soup Stock, Dashi
  • 300 ml of water
  • An appropriate amount of kudzu powder
  • An appropriate amount of white sesame

Instructions:

  1. Put soybean meat, vegetable soup stock and water in a pot and heat it. Turn off the heat until the liquid is slightly drained, then let it cool.
  2. Sprinkle kudzu powder on the soybean meat.
  3. Dip white sesame and deep fry in hot oil.

Tips:

  1. Soak the soybean meat in boiling water for 10 minutes, squeeze and drain it before you cook.
  2. If the process of adding the base flavor is done, you can keep it for about three days by refrigerating and for about a month by freezing.
  3. Kudzu powder alternatives can be potato starch, wheat flour, rice flour, etc. 

 Recipe By: Cooking School Lima Certified Instructor Chieka, Atsuta

 

Related Product(s):

 
Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g | Dry, Non-GMO, Easy-to-cook