Servings size:  3 pax

Cuisine Tags: vegan, soybean meat

Ingredients:

• 6 pcs soybean meat
• 2 tablespoons of white soy sauce
•  300 ml of water
• Kudzu powder

<Green onion salt sauce>

• 1 tablespoon of sesame oil
• 1 tablespoon of chopped green onion
• 1 tablespoon of white onion oil

Instructions:

1. Mix the ingredients of the green onion salt sauce.
2. Put soybean meat, water, and white soy sauce in a pan and heat it. When it boils, simmer for a while. Turn off the heat until the liquid is slightly drained, then let it cool.
3. Sprinkle kudzu powder on the soybean meat and deep fry in hot oil.
4. Serve in a bowl and sprinkle with salted green onions.

Pro Tips:

• If the process of adding the base flavor is done, you can keep it for about three days by refrigerating and for about a month by freezing.
• Kudzu powder alternatives can be potato starch, wheat flour, rice flour, etc.

Recipe By: Cooking School Lima Certified Instructor Chieka, Atsuta

Related Product(s):

Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g | Dry, Non-GMO, Easy-to-cook