Servings size:  2 pax

Cuisines Tags: Vegan, soybean meat

Ingredients:

• ¼ green onion (scallion)
• 40g dried soybean meats / soya chunks
• An appropriate amount of wafu dressing

<A>

• 2.5 tbsp dashi stock
• 1/2 tbsp grated fresh ginger 
• 1/2 tbsp soy sauce
• 1/2 tbsp potato starch
• 1 tbsp oil

Instructions:

1. Soak the soybean meat in boiling water for 5 minutes, squeeze and drain it afterwards.
2. Cut green onions into slices about 1/8-inch (3mm) thick and add them into wafu dressing and mix well.
3. Combine the breading ingredient <A> in a bowl and add the soy meat into it. Mix well and marinate for about 5 minutes.
4. Fry soy meat until golden-brown. 
5. Serve it on a plate and add some green onions and wafu dressing on the top.

Tips

• Be careful of hot water when squeezing the soybean meat in step 1, if it is too hot to squeeze, you can add some drinking water to cool it down.
• Potato starch alternatives can be kudzu powder, wheat flour, rice flour, etc.

Recipe By: Cooking School Lima Certified Instructor Masumi Kato

Related Product(s): 

Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g	Japanese Wafu Dressing (Organic Vegetables and Fruits with Soy Sauce) 200ml	Western Style Soup Stock, Dashi (Vegetables) 8 servings

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