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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery
Easy Vegan Lunches: Japanese Fried Soybean Meat Seasoned with Green Onion and Wafu Sauce

Easy Vegan Lunches: Japanese Fried Soybean Meat Seasoned with Green Onion and Wafu Sauce

Servings size:  2 pax

 

Cuisines Tags: Vegan, soybean meat

 

Ingredients:

  • ¼ green onion (scallion)
  • 40g dried soybean meats / soya chunks
  • An appropriate amount of wafu dressing

<A>

  • 2.5 tbsp dashi stock
  • 1/2 tbsp grated fresh ginger 
  • 1/2 tbsp soy sauce
  • 1/2 tbsp potato starch
  • 1 tbsp oil

Instructions:

  1. Soak the soybean meat in boiling water for 5 minutes, squeeze and drain it afterwards.
  2. Cut green onions into slices about 1/8-inch (3mm) thick and add them into wafu dressing and mix well.
  3. Combine the breading ingredient <A> in a bowl and add the soy meat into it. Mix well and marinate for about 5 minutes.
  4. Fry soy meat until golden-brown. 
  5. Serve it on a plate and add some green onions and wafu dressing on the top.

Tips

  • Be careful of hot water when squeezing the soybean meat in step 1, if it is too hot to squeeze, you can add some drinking water to cool it down.
  • Potato starch alternatives can be kudzu powder, wheat flour, rice flour, etc.

Recipe By: Cooking School Lima Certified Instructor Masumi Kato


Related Product(s): 

Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g

Japanese Wafu Dressing (Organic Vegetables and Fruits with Soy Sauce) 200ml

Western Style Soup Stock, Dashi (Vegetables) 8 servings

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