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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery
Mouthwatering Vegan Recipe: Japanese Fried Soybean Meat Seasoned with Curry Powder

Mouthwatering Vegan Recipe: Japanese Fried Soybean Meat Seasoned with Curry Powder

Servings size: 3-4 pax


Cuisine Tags: Vegan, Soybean meat, Western Style Soup Stock, Dashi


Ingredients:

  • 6 pcs soybean meat
  • 1 pack of Western Style Soup Stock, Dashi
  • 300 ml of water
  • An appropriate amount of kudzu powder
  • Curry powder

Instructions:

  1. Soak the soybean meat in boiling water for 10 minutes, squeeze and drain it afterwards.
  2. Put soybean meat, water and vegetable bouillon in a pan and heat it. Leave to simmer for a while. Turn off the heat when the water is slightly reduced, and  set aside to cool.
  3. Mix kudzu powder and curry powder and sprinkle it on the soybean meat.
  4. Deep fry in hot oil.

Tips:

  1. If the process of adding the base flavor is done, you can keep it for about three days by refrigerating and for about a month by freezing.
  2. Kudzu powder alternatives can be potato starch, wheat flour, rice flour, etc.

 

 Recipe By: Cooking School Lima Certified Instructor Chieka, Atsuta

 

Related Product(s):

 
Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g | Dry, Non-GMO, Easy-to-cook

 

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