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All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50
Japanese Fried Soybean Meat Seasoned with Curry Powder Recipe

Japanese Fried Soybean Meat Seasoned with Curry Powder Recipe

Servings size: 3-4 pax

Cuisine Tags: Vegan, Soybean meat, Western Style Soup Stock, Dashi


  • 6 pcs soybean meat
  • 1 pack of Western Style Soup Stock, Dashi
  • 300 ml of water
  • An appropriate amount of kudzu powder
  • Curry powder


  1. Soak the soybean meat in boiling water for 10 minutes, squeeze and drain it afterwards.
  2. Put soybean meat, water and vegetable bouillon in a pan and heat it. Leave to simmer for a while. Turn off the heat when the water is slightly reduced, and  set aside to cool.
  3. Mix kudzu powder and curry powder and sprinkle it on the soybean meat.
  4. Deep fry in hot oil.


  1. If the process of adding the base flavor is done, you can keep it for about three days by refrigerating and for about a month by freezing.
  2. Kudzu powder alternatives can be potato starch, wheat flour, rice flour, etc.


 Recipe By: Cooking School Lima Certified Instructor Chieka, Atsuta


Related Product(s):

Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g | Dry, Non-GMO, Easy-to-cook