Vegan One-Pot Recipe for a Lazy Day: Japanese Doria Recipe

Servings size: 2 pax

Cuisine Tags: Vegan, vegetables, vegan white sauce

Ingredients:

Instructions:

Preheat the oven to 200℃.
Cut onions, turnips, burdock root and carrots into about 5 mm slices, and finely chop the shimeji mushrooms.
Add 1 teaspoon of olive oil in a frying pan over medium heat and sauté all the vegetables and salt until the mushrooms are starting to translucent (about 6 minutes).
Add 2 cups of cooked rice and gently mix all together. Turn off the fire and let it rest.
In a small pot, add 2 cups of soy milk and miso paste and cook them on low to medium heat. Add a pinch of salt, 4 tablespoon of rice flour and 1 teaspoon of olive oil and stir the mixture vigorously until there are no lumps of roux remaining.
Turn up the heat to medium and bring the white sauce to a boil to thicken. Add some salt and pepper.
Add half of the white sauce into the sauteed vegetables and rice, and stir to distribute evenly. Then, transfer them into a baking dish.
Pour the remaining white sauce to the top of the mixture and sprinkle some bread crumbs and chopped parsley over the sauce.
Bake in the oven for about 10 minutes or until the sauce starts to bubbling around the edges.