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Japanese Doria Recipe 🀀 π•πžπ πšπ§ π‘πžπœπ’π©πžπŸ€€

Japanese Doria Recipe 🀀 π•πžπ πšπ§ π‘πžπœπ’π©πžπŸ€€

Servings size: 2 pax

Cuisine Tags: Vegan, vegetables, vegan white sauce


  • 200g cooked brown rice
  • 50g onions
  • 30g turnips
  • 20g carrots
  • 30g shimeji mushroom
  • 20g burdock root

<White sauce>

  • 2 cups soy milk
  • Β½ tbsp miso paste
  • ΒΌ tsp saltΒ 
  • 4 tbsp rice flour
  • 1 tsp olive oilΒ 
  • An appropriate amount of pepper
  • An appropriate amount of bread flour
  • An appropriate amount of chopped parsley


  1. Preheat the oven to 200℃.
  2. Cut onions, turnips, burdock root and carrots into about 5 mm slices, and finely chop the shimeji mushrooms.
  3. Add 1 teaspoon of olive oil in a frying pan over medium heat and sautΓ© all the vegetables and salt until the mushrooms are starting to translucent (about 6 minutes).
  4. Add 2 cups of cooked rice and gently mix all together. Turn off the fire and let it rest.Β 
  5. In a small pot, add 2 cups of soy milk and miso paste and cook them on low to medium heat. Add a pinch of salt, 4 tablespoon of rice flour and 1 teaspoon of olive oil and stir the mixture vigorously until there are no lumps of roux remaining.
  6. Turn up the heat to medium and bring the white sauce to a boil to thicken. Add some salt and pepper.
  7. Add half of the white sauce into the sauteed vegetables and rice, and stir to distribute evenly. Then, transfer them into a baking dish.Β 
  8. Pour the remaining white sauce to the top of the mixture and sprinkle some bread crumbs and chopped parsley over the sauce.
  9. Bake in the oven for about 10 minutes or until the sauce starts to bubbling around the edges.

Pro Tips:

  • If you want, swap the veggies in the recipe for other veggies that you have on hand.Β 

Recipe By: Certified Cooking School Lima Instructor, Yoriko

Related Product(s):Β 

Japanese Awase Miso Paste 750g