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All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery
Quick Vegan Recipe: Grilled Tempeh with Sweet Miso Sauce

Quick Vegan Recipe: Grilled Tempeh with Sweet Miso Sauce

Servings size:   2 serving


Cuisines Tags: Vegan, tempeh, miso sauce


Ingredients:

  • 100g tempeh
<A>
  • awase miso
  • amazake (concentrated type)
<B>
  • red miso
  • amazake (concentrated type)
<C>
  • white miso
  • amazake (concentrated type)
  • An appropriate amount of shiso leaves (chopped)

 

Instructions

  1. Mix miso and amazake at a ratio of 1: 1. For <C>, add an appropriate amount of shiso leaves (chopped) into the miso sauce.
  2. Cut tempeh lengthwise into 1/4″ slices (about 6-7cm). Then, cut each slice in thirds.
  3. Heat a pan on medium-high flame and add some oil.
  4. Once hot, fry tempeh for ~10 minutes until the surface of the tempeh is slightly golden brown and crispy.
  5. Once it is done, stick it on a skewer and put some <A>, <B> or <C> miso sauce on top. 

 

Pro Tips:

  • In a recipe that calls for Amazake, you can substitute with sake and vinegar.
  • You can adjust the sweetness and hardness of miso with agave syrup. 
  • This miso sauce can also be served with deep-fried tofu, namafu and onigiri.

 

Recipe By: Cooking School Lima Certified Instructor, Eriko Inoue



Related Product(s): 

Japanese Awase Miso Paste 750g

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