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All Vegan Products Made In Japan | Available Only In Singapore | Free Delivery Above $50
Gomoku Mame (Japanese Simmered Soybeans with Vegetables)

Gomoku Mame (Japanese Simmered Soybeans with Vegetables)

Servings size:   5 serving


Cuisine Tags: Vegan, vegan side dish, konjac



  • 1/2 cup of soybean (dried) 
  • 50g of burdock root
  • 50g of carrot
  • 100g of konjac (block type)
  • 2 pieces of dried shiitake mushroom
  • 1/2 tbsp dashi powder
  • 150ml of water
  • An appropriate amount of salt
  • An appropriate amount of soy sauce



  1. Soak the dried soybeans in water overnight.
  2. Soak the dried shiitake mushroom in water for about 1 hour. Then, lightly squeeze the rehydrated shiitake mushroom.
  3. Pressure cook the soaked soybeans till they are soft. 
  4. Cut the carrot, burdock root and shiitake mushrooms into bite-sized pieces (about 1 cm squares).
  5. Pour 150ml of water into a pot and add dashi powder. Then, boil it.
  6. Drain the cooked soybeans
  7. Add all other ingredients to the pot and simmer for about 15 - 20 minutes.
  8. Cool it down and refrigerate to allow the flavour to be absorbed.


Pro Tips:

  • It tastes better if you add the rehydrated mushrooms along with the liquid.
  • You can add kelp and lotus roots to enhance the sweet taste.
  • In a recipe that calls for 100g of konjac (Block type), you can substitute with 100g of konjac noodles.

Recipe By: Remacking 500 recipe, Rima Sakurazawa


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