Lazy Vegan Recipe: Easy Pasta Salad

Servings size: 2 serving

Cuisines Tags: Vegan, pasta, wafu dressing

Ingredients:

<A>

<B>

Instructions

Cook spaghetti in a large pot of boiling salted water for about 4 minutes, stirring occasionally, until al dente.
Drain the soy meat in a colander and squeeze them over the sink to remove some of the moisture.
Finely chop the onions, garlic, tomatoes and cucumber.
Preheat the olive oil in a pan and fry garlic, onions and soy meat over medium heat until heated and slightly browned. Then, add <A> and stir well.
Mix the dressing ingredients <B> in a bowl.
Place baby leaves, cucumber and mizuna on a serving plate and place the pasta in the centre. Then, serve it with dressing and put some halved tomato, and soy meat on top.

Pro Tips:

Rinse cooked spaghetti in cold water to prevent noodles from sticking together.
You can add anything you like to this pasta salad as long as all ingredients are coated in wafu dressing.

Recipe By: Cooking School Lima Certified Instructor Masumi Kato

Related Product(s):


Good For Vegans Non-dried Soy Meat (Minced Type) 200g	Japanese Fresh Chewy Pasta (Spaghetti) 100g x 2	Japanese Wafu Dressing (Organic Vegetables and Fruits with Soy Sauce) 200ml