Left Continue shopping
Your Order

You have no items in your cart

All Vegan Products Made In Japan | Available Only In Singapore | Islandwide Delivery
Quick Vegan Recipe: Deep Fried Soybean Meat Recipe with Kudzu Starch

Quick Vegan Recipe: Deep Fried Soybean Meat Recipe with Kudzu Starch

Servings size:  5 pax


Cuisine Tags: vegan, soybean meat


Ingredients:

  • 10 soybean meat
  • 2 eggplant
  • 1/2 carrot
  • 1/2 cup potato starch
  • Lemon 
  • Dashi soup
  • Soy Sauce
  • Kudzu powder
  • Frying oil

Instructions:

  1. Rehydrate the soybean meat with hot water, simmer it in soup stock and hot water, add potato starch and deep fry it in hot oil.
  2. Sprinkle a little salt on eggplant and carrots, cover with kudzu powder, and fry in oil.
  3. Serve in a bowl with lemon.

Pro Tips:

  • Try using 1 cup of soup stock : 1.5-2 tablespoons of soy sauce as a guide.

Recipe By: <Remacking 500 Recipe> Koji Matsumoto 

Related Product(s):

 

Japanese Plant-based Soybean Meat (Popcorn Chicken Type) 80g | Dry, Non-GMO, Easy-to-cook

 

Related Posts

Vegan High Protein Snacks: Crispy Roasted Chickpeas
Vegan High Protein Snacks: Crispy Roasted Chickpeas
Roasted chickpeas are a delicious high-fiber and high protein snack. They're oven-roasted and seasoned to taste with das
Read More
Vegan Immune-boosting recipe: Japanese Rice Bowl with Burdock, Carrot and Tofu (Koya-dofu)
Vegan Immune-boosting recipe: Japanese Rice Bowl with Burdock, Carrot and Tofu (Koya-dofu)
Tofu, burdock root, Shiitake mushrooms, carrot and more are simmered in a sweet, umami sauce and served over a generous
Read More
Healthy Vegan Recipes That Are Totally Crave-Worthy: Vegan Onigirazu Sushi Sandwich
Healthy Vegan Recipes That Are Totally Crave-Worthy: Vegan Onigirazu Sushi Sandwich
This onigirazu is quick and easy, and will make for a perfect lunch or snack to take with you to satisfy those sushi cra
Read More