Easy Vegan Recipe for Lunch: Chinese Style Vegetable Pot Rice Recipe

Cuisines Tags: Vegan, soybean meat

Ingredients:

1.5 cups rice, 390ml water

<A> 6 pcs soybean meat, 3 tbsp vegetable bouillon, 300ml water, Moderate amount of arrowroot powder

<B> 10g ginger, 70g bamboo shoot (boiled), 50g shiitake mushroom, 1 tbsp pepper, 25 pcs wolfberries / goji berries, 1 tbsp white sesame, 2 tbsp vegetable bouillon, 1 tbsp sesame oil, 1.5g salt

Instructions:

Quickly grind rice and drain the water, put it in a clay pot with a small amount of water, and let it soak for 30 minutes.
Put the soybean meat in a saucepan with <A> broth and water, boil over medium heat and cool. Cut into bite-sized pieces and sprinkle with arrowroot starch.
Cut ginger into strips and cut bamboo mushrooms into thin strips.
Put ingredients <B> and 2 into the pot and cover. When it boils, lower the flame and cook for 20 minutes. (If there is one, use a wood plug stopper.)
Turn off the heat and steam for 10 minutes.

Pro Tips:

You can also make them with a thick pot or a rice cooker. Please try making according to the recommendations of the pot.
It is OK even if you prepared soybean meat in bulk. It can be fried or mixed with stir-fried dishes.
There are various ways to cook soybean meat. Besides arrowroot powder, the batter can be made with potato starch, flour, rice flour, etc.

Recipe By: Certified Cooking School Lima Instructor, Chieka Atsuta

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