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Easy Vegan Recipe for Lunch: Chinese Style Porridge with Dashi and Oatmeal Recipe

Easy Vegan Recipe for Lunch: Chinese Style Porridge with Dashi and Oatmeal Recipe

Servings size: 1 jar of 350ml

 

Cuisine Tags: vegan, healthy, lunch meal

 

Ingredients:

  • 1 bag of Japanese Style Soup Stock, Dashi
  • 30g of oatmeal
  • An appropriate amount of green onion and grated ginger
  • An appropriate amount of goji and pine nuts
  • An appropriate amount of pickled mustard

 

Instructions:

  1. Cut the ingredients into bite-size pieces. Pour hot water into the soup jar and keep warm for about 5 minutes without covering.
  2. Pour the hot water away and put the ingredients into a soup jar. Cover it up and keep it warm for more than 30 minutes. 

 

Pro Tips:

  • If the jar is warmed up beforehand, it can be done at lunchtime.

 

Recipe By: Certified Cooking School Lima Instructor, Chieka Atsuta

Related Product(s): 

 

Japanese Style Soup Stock, Dashi (Chinese Cuisine) 8 servings

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