Servings size:  2 pax

Cuisines Tags: Vegan, vegan starter, asparagus, daikon

Ingredients:

• 6 asparagus
• 6 sliced daikon

For Sauce:

• 1 tbsp salt koji
• 1/3 tbsp soy sauce
• 2/3 tbsp vinegar
• 2 tbsp of oil

Instructions:

1. Heat up a pan and add 1/2 tablespoon of olive oil and sauté fresh asparagus and sliced daikon. Cook the asparagus just as soon as they are slightly wilted.
2. Add all sauce ingredients into a bowl and mix well.
3. Serve the vegetables with the sauce.

Tips

• Please make sure your asparagus should ideally be very fresh. 
• If you prefer a Western style sauce, you should use wine vinegar and olive oil for this recipe and add some parsley into the sauce.
• If you prefer a Japanese style sauce, you should use plum vinegar and rapeseed oil for this recipe.
• If you prefer a Chinese style sauce, you should use rice vinegar and sesame oil for this recipe and add some chopped garlic into the sauce.

Recipe By: Cooking School Lima Certified Instructor Sumi Ichinose

Related Product(s):

Organic Japanese Soy Sauce Prepared in Cedar Tub 550ml

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