The Vegan Recipe - by Japan Vegan Town Team

Making homemade dumplings is a little time-consuming, but ultimately worth it! They taste much better than any pre-made, store-bought option! This dumpling filling has a well-balanced texture with soybean meat, cellophane noodles and veggies.

Here is a crispy and creamy Vegan Takoyaki Recipe  made from our Japanese Style Dashi Soup Stock. With mushroom and konjac instead of octopus, this takoyaki recipe is still delicious while being vegan.

Flavourful and easy to cook Japanese Dumpling Soup Recipe made from our Japanese Style Dashi Soup Stock. This is the best homemade vegan dumpling soup you'll ever eat!

Mouthwatering and protein-rich Japanese Tofu Hamburger Steak Recipe. This low-calorie tofu hamburger steak is made from 100% tofu, soybean meat and shimeji mushroom.

Check out this mouth-watering and crispy Fried Potato Wedges Recipe. These potato wedges are impossibly crispy on the outside and pillowy soft on the inside.

Flavourful and easy to cook Simmered Kiriboshi Daikon Recipe made from daikon (radish), tomato sauce and soy sauce. It can be served at room temperature, warm, or chilled. 

Vegan-friendly Ginger Soybean Meat Recipe is made from our Japanese Plant-based Grain Meat. It is incredibly quick and easy to make.

Here is a flavourful and easy Sweet Potato Miso Soup made from our Japanese Awase Miso Paste and Japanese Style Dashi Soup Stock.

This mouthwatering Japanese Fried Soybean Meat is made from our Japanese Plant-based Soybean Meat (Popcorn Chicken Type), Wafu Dressing and Western Style Dashi Stock.

Delicious, quick, and easy Mixed Mushroom  Recipe made from our Japanese Wafu Dressing.

This fresh and easy pasta salad recipe comes together in under 15 minutes! Tossed in a tangy wafu dressing and filled with veggies.

Tasty and vegan friendly Grilled Tempeh with Sweet Miso Sauce Recipe made from our Japanese Awase Miso Paste.