The Vegan Recipe - by Japan Vegan Town Team

This easy Vegan Miso-Marinated Meat is a great side dish to go with steamed rice, noodles, or lettuce wrap!

Easy vegan sandwiches to pack for lunch. This vegan kinpira sandwich is crunchy, refreshing, savoury and surprisingly delicious.

Using just three main ingredients, crunchy lotus root is flavorful and simple to make. Enjoy it as a side dish or a light meal with a bowl of rice.

Light and refreshing soup, perfect for a warm summer evening.

These vegan fried vermicelli noodles are full of umami flavour. Each bite is packed with a lot of healthy vegetables.

This super easy and delicious vegan yam (taro) rice is packed with amazing umami flavour and can be made in a rice cooker or pressure cooker.

Smooth and delicate Green Tea Pudding with Japanese red bean paste. This delicious dessert is an easy Asian treat to make at home.

Check out this easy and authentic homemade miso soup recipe that takes 10mins to make. It’s a well balanced, flavorful soup if you’re looking for a meatless meal on a cold night.

Easy and vegan 15-Minute Brown Rice Congee (Porridge) with Buckwheat is great to warm up with on a chilly morning! Healthy and satisfying, but won’t weigh you down.

This Vegan Savoury Soy Milk Recipe is nourishing, delicious and easy to make. It takes five ingredients and less than five minutes to prepare. 

This Vegan Bibimbap is full of a variety of colors, flavors, and textures. Topped with delicious Bibimbap sauce and seasoned veggies, it's fresh, healthy, and packed with bold flavor.

These homemade Valentine's Day chocolates may just rival that box of chocolates you saw at the store.